Biryani is one of the most loved dishes across the world, but its magic lies in the perfect balance of spices. Choosing high-quality, aromatic spices like bay leaves, cardamom, cloves, and a well-blended biryani masala is essential to achieving a rich and flavorful dish. From marinating the meat to layering the rice, every step requires careful seasoning to bring out the best taste. Learn how to pick the right spices and enhance your biryani experience like a pro chef.