A well-stocked spice rack is a must for every home chef. Whether you’re cooking Indian, Middle Eastern, or continental cuisine, having the right spices at hand can elevate your dishes to restaurant-quality. Some of the must-have spices include cumin, coriander, turmeric, garam masala, black pepper, and red chili powder. These basic spices are versatile and can be used in a variety of dishes, from curries and marinades to soups and stir-fries. Learn how to use each spice effectively and create delicious meals effortlessly.