Sambar is a staple South Indian dish made with lentils, vegetables, and a tangy tamarind base. To prepare, cook toor dal (pigeon peas) until soft and mash it well. In another pan, sauté mustard seeds, curry leaves, and onions, then add chopped vegetables like drumsticks, carrots, and tomatoes. Pour in tamarind water, let it simmer, and stir in our Sambar Podi for an authentic taste. Add the cooked dal, mix well, and let it boil for a few minutes. Serve hot with rice, idli, or dosa for a comforting meal.