Tandoori Chicken is a popular Indian dish known for its smoky, charred flavor. To make this at home, marinate chicken pieces with yogurt, lemon juice, ginger-garlic paste, and our Tandoori Chicken Masala. Let it sit for at least 4 hours for the flavors to absorb. Grill or bake the chicken until it’s perfectly cooked and has a smoky flavor. Brush it with butter for extra richness and serve with mint chutney and onion rings. This dish is sure to impress everyone at the table.