COMPLETE INGREDIENTS

• Water 11tr, Mutton Boneless 1kg
• Tomato Chopped – Icup
• Salt, Oil 3 tbsp
• Aroma Mutton Tawa Fry Masala 4.5 tbsp
• Onion Chopped – Icup
• Yogurt 1/2 cup
• Ginger garlic paste 1 tbsp
• G. Chilieses 3-4 nos, Coal for smoke

METHOD

• Cook Mutton Boneless in 1 ltr water, adding salt. Bring it to a boil and cover the pan for 45 minutes, or until the meat is 85% done.
• In a Tawa pour the oil, chopped onion, and cook until translucent, then add ginger and garlic paste, cook for a minute, and add chopped tomatoes, salt as needed.
• Now add Aroma Royal mutton Tawa Fry Masala, cook on medium flame for 8 minutes, continue cooking for five more minutes by adding yogurt.
• Place the boiled mutton in the masala mix, add the chilli cuts, and cook on a high flame for 7 minutes.
• Place the coal in an aluminium foil cup, which needs to be placed in the middle of the Tawa Pour the oil on the coal and smoke for 1 minute by covering the Tawa.
• Here, your finger-licking, tasty Mutton Tawa Fry is ready. Add cilantro and onion slices while serving.

TOTAL PREP TIME: 2:30 HRS