COMPLETE INGREDIENTS

• Fish 1/2 kg,
• Sesame oil 4 tsp,
• Green Chilli- 3 pcs Salt,
• Turmeric Powder 1 tsp.
• Garlic 8 cloves,
• Tamarind Juice/paste, Curry leaves,
• Chilli Powder 1 tsp,
• Onion -1,
• Coconut Chopped 1/2 cup. Musturd 1tsp,
• Aroma Village Fish Curry Masala 2 tbsp.
• Tomato -3,
• Fenugreek 1tsp

METHOD

• Clean the fish cuts, mix well with turmeric powder, salt, and let it sit for some time.
• Grind the Onion, Tomato, and green chillies. Take it in a bowl, add the Aroma Village Fish Curry Masala along with chopped coconut, tamarind juice. Mix well to combine all.
• Pour the Sesame oil in the pan Now, you add the Mustard, Fenugreek, Curry leaves, Cloves of garlic, Chilli Powder 1 tsp,and  Turmeric
• Powder 1 tsp. Here you have to mix the Chopped (Grinded) Onion, Tomato, Green Chillies, and Cook for a while.
• And take the Aroma Village Fish Curry Masala (which is combined with coconut and tamarind juice). Add this into the pan with some water & salt as needed.
• Then, finally, place the fish cuts, cook them for 6-7 minutes. Here, your Village Fish Curry is Ready……..

TOTAL PREP TIME: 2:30 HRS