METHOD

Recipe: 500 grams of chicken pieces and add 50 grams of Aroma Roya Mandi masala and marinate for 2 hours, mix the marinated chicken mixture with onion, tomato, chilli, ginger Garlic paste and fry it, add water as required for 1 kg of rice with the fried chicken pieces and boil it for 5 minutes. Then take the chicken pieces separately and fry them.

Add 1 kg of rice to the water in which the chicken pieces were boiled and cook well

You can serve your entire family.