COMPLETE INGREDIENTS

• Basmati rice 1kg
• Chicken -1 kg
• Oil-100 ml
• Ghee -150 g
• Onion -400 g
• Tomato -350 g
• Ginger Garlic Paste -3 tsp
• Cinnamon, biryani leaf as needed
• Clove, Cardamom-4
• Mint & Coriander as Needed
• G. Chili-6, Yoghurt -1 cup
• Chili Powder -1
• 1/2 tsp
• Turmeric powder -1/5 tsp
• Aroma Royal Masala-2 tsp (25g)
• Lemon Squeezed-1pc

METHOD

• Soak the rice for half an hour. Pour oil and ghee in the cooker and fry the Cinnamon, cardamom, cloves, and biryani leaves.
• Add ginger garlic paste and onion, and tomato fry it well. When half done, add half of the mint and coriander leaves, chopped, and stir well.
• Then add G. chilli, chilli powder, turmeric powder, chicken, salt, and yoghurt, 1/2 cup lemon juice, and let it boil.
• Once the chicken gets cooked, add 5 cups of water, and let it boil. Once the water is boiled, add the soaked rice.
• Add the right amount of salt, then add the remaining mint and coriander leaves, and let it boil.
• Once 3/4 of the rice is cooked, turn the Stove on a medium-low flame. and pour the remaining lemon Squeezed Finally add the aroma royal biryani Masala. Turn off the stove after 10 minutes.
• Delicious Special Aroma Royal Biryani Ready….

TOTAL PREP TIME: 1:30 HRS