METHOD Recipe: 500 grams of chicken pieces and add 50 grams of Aroma Roya Mandi masala and marinate for 2 hours, mix the marinated chicken mixture with onion, tomato, chilli, ginger Garlic paste and fry it, add water as required for 1 kg of rice with the fried chicken pieces and boil it for 5…
COMPLETE INGREDIENTS Fish 1/2 kg, Sesame oil 4 tsp, Green Chilli- 3 pcs Salt, Turmeric Powder 1 tsp. Garlic 8 cloves, Tamarind Juice/paste, Curry leaves, Chilli Powder 1 tsp, Onion -1, Coconut Chopped 1/2 cup. Musturd 1tsp, Aroma Village Fish Curry Masala 2 tbsp. Tomato -3, Fenugreek 1tsp METHOD Clean the fish cuts, mix…
COMPLETE INGREDIENTS Basmati rice 1kg Chicken -1 kg Oil-100 ml Ghee -150 g Onion -400 g Tomato -350 g Ginger Garlic Paste -3 tsp Cinnamon, biryani leaf as needed Clove, Cardamom-4 Mint & Coriander as Needed G. Chili-6, Yoghurt -1 cup Chili Powder -1 1/2 tsp Turmeric powder -1/5 tsp Aroma Royal Masala-2 tsp (25g)…
COMPLETE INGREDIENTS 1 Cup Yogurt 2 tbsp Lemon juice 2 tbsp Olive Oil 2 tbsp Ketchup 6 Cloves of Garlic (Minced) 1 tbsp Salt 2.5 tbsp Aroma Royal Turkish Kebab Mix 1 kg Boneless Chicken Thighs. METHOD Add the Yogurt, Lemon juice(squeezed), Olive oil, Ketchup, Garlic(minced), salt, and Aroma Royal Turkish Kebab Mix together…
COMPLETE INGREDIENTS 8-10 Chicken Drumsticks 2 tbsp lemon juice 2 tbsp Ginger & Garlic paste 1 cup plain yogurt / Greek yogurt 5 tsp Aroma Royal Tandoori Chicken Masala Cilantro & Lemon wedges for garnish. METHOD Place the Chicken drumsticks in a bowl, add Lemon juice, Ginger & garlic paste, salt, and mix properly,…
COMPLETE INGREDIENTS Water 11tr, Mutton Boneless 1kg Tomato Chopped – Icup Salt, Oil 3 tbsp Aroma Mutton Tawa Fry Masala 4.5 tbsp Onion Chopped – Icup Yogurt 1/2 cup Ginger garlic paste 1 tbsp G. Chilieses 3-4 nos, Coal for smoke METHOD Cook Mutton Boneless in 1 ltr water, adding salt. Bring it to…
Tandoori Chicken is a popular Indian dish known for its smoky, charred flavor. To make this at home, marinate chicken pieces with yogurt, lemon juice, ginger-garlic paste, and our Tandoori Chicken Masala. Let it sit for at least 4 hours for the flavors to absorb. Grill or bake the chicken until it’s perfectly cooked and…
Sambar is a staple South Indian dish made with lentils, vegetables, and a tangy tamarind base. To prepare, cook toor dal (pigeon peas) until soft and mash it well. In another pan, sauté mustard seeds, curry leaves, and onions, then add chopped vegetables like drumsticks, carrots, and tomatoes. Pour in tamarind water, let it simmer,…
Biryani is one of the most loved dishes across the world, but its magic lies in the perfect balance of spices. Choosing high-quality, aromatic spices like bay leaves, cardamom, cloves, and a well-blended biryani masala is essential to achieving a rich and flavorful dish. From marinating the meat to layering the rice, every step requires…
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